Gojima is a place that does burgers but with a twist. Instead of using the normal bread bun, they use a fried rice cake instead. Add to this special sauce and a Japanese twist, and you’ve got yourself a Gojima burger. We arrived on a Tuesday evening around 6pm and we were able to beat the crowd. The place has seats inside and a few outside, but you can always get take away and eat it in the nearby food court. We decided to get two burgers, 2 pieces of fried chicken, a green tea “frozen custard” shake and an Asahi black beer. Yes they have Asahi black! Probably the best beer in the world. Anyways back to the food. Gojima! After much deliberation, we ordered the stack and the chicken burger. The stack was the normal cheeseburger plus a crispy katsu mushroom in it. It comes with the usual good stuff a burger should have such as tomatoes, onions, pickles, lettuce and special sauce. The chicken was a crispy chicken fillet, cheese, tomatoes, onions, pickles, lettuce and Gojima M...
What? A simple food blog which gets straight to the point - What food am I eating? How does it taste? Where is it? Would I go back again? Nothing fancy, no story about the origins of the chef or where they sourced their ingredients from, just me eating lots and lots of food. I’m not always after the “best”, what I am after is delicious food that has me thinking about it over and over again. Instagram: WhatWouldLobiEat