Hello all, it's been a very long time since my last blog post and I do apologise. I've neglected blogging quite a bit and hope to restart it midway through 2020 which has been a rollercoaster of a year so far. My last post was March of 2019 and so much has happened since then in both my personal life and the world in general. Fast forward to July 2020 and the world has never been the same like it once was. Economies have taken a downturn and international travel has basically ceased. All this is of course due to the influenza virus Covid19 which started making the rounds in the news around December 2019. In Sydney, 23rd March 2020 saw the closure of all restaurants, pubs and food businesses which were only able to operate on a takeaway only basis. This was quite difficult and saw many businesses sadly shut their doors permanently. Luckily for many, they were still able to remain open even with a takeaway only business model and only very recently, have opened back up t...
What? A simple food blog which gets straight to the point - What food am I eating? How does it taste? Where is it? Would I go back again? Nothing fancy, no story about the origins of the chef or where they sourced their ingredients from, just me eating lots and lots of food. I’m not always after the “best”, what I am after is delicious food that has me thinking about it over and over again. Instagram: WhatWouldLobiEat