On a recent trip to Tasmania I got to sample some of the best food the place had to offer. I can hands down say it was one of my favourite places to go for food and I could not fault any meal I had there. Even a simple pub dinner in the small town of Swansea served an amazing chicken schnitzel with chips, salad and a deliciously thick gravy. I want to keep this short and simple so i'll only list the top places I enjoyed the most. Stillwater Launceston has very few fine dining establishments since it's a quiet, relaxing town but you can still find places such as Stillwater. Sister restaurant to established steak restaurant; Black Cow Bistro, Stillwater serves modern Australian cuisine with fresh, quality Tasmanian ingredients. Entree of fresh oysters For starters we had oysters, hiramasa kingfish sashimi and grilled Tasmanian octopus. The oysters were very fresh and tasty with the saltiness from the sea still there. The kingfish was cut beautifully and had burnt ...
What? A simple food blog which gets straight to the point - What food am I eating? How does it taste? Where is it? Would I go back again? Nothing fancy, no story about the origins of the chef or where they sourced their ingredients from, just me eating lots and lots of food. I’m not always after the “best”, what I am after is delicious food that has me thinking about it over and over again. Instagram: WhatWouldLobiEat