What Would Lobi Eat?

In no particular order I list the top places I love to eat at in Sydney. Hojiak One of my favourites to go all the time not only because I love Malaysian food, but the char kway teow is one of the most authentic I've ever tasted in Sydney. The 'wok hei' is perfect and all ingredients are fried together perfectly with a kick of chilli mixed in. Other standout dishes I would recommend are the lor bak for entree, Hainan chicken rice and their KL hokkien mee (which is currently a special but may be a permanent item). Come for the char kway teow, stay for the dessert cendol. Kogi A fairly new Korean bbq restaurant on top of Market City in Haymarket. It's part of the 1909 Precinct which consists of a number of restaurants such as Yayoi, Beijing Impressions, Dolar hotpot, Mr Mengs spicy noodles and a sushi train. It's a great place for Korean bbq which uses hot coals to cook their meat and not a gas flame giving the meat a bit of a smokier, charred taste. A...