What Would Lobi Eat?

On a recent trip to Tasmania I got to sample some of the best food the place had to offer. I can hands down say it was one of my favourite places to go for food and I could not fault any meal I had there. Even a simple pub dinner in the small town of Swansea served an amazing chicken schnitzel with chips, salad and a deliciously thick gravy. I want to keep this short and simple so i'll only list the top places I enjoyed the most. Stillwater Launceston has very few fine dining establishments since it's a quiet, relaxing town but you can still find places such as Stillwater. Sister restaurant to established steak restaurant; Black Cow Bistro, Stillwater serves modern Australian cuisine with fresh, quality Tasmanian ingredients. Entree of fresh oysters For starters we had oysters, hiramasa kingfish sashimi and grilled Tasmanian octopus. The oysters were very fresh and tasty with the saltiness from the sea still there. The kingfish was cut beautifully and had burnt

In no particular order I list the top places I love to eat at in Sydney. Hojiak One of my favourites to go all the time not only because I love Malaysian food, but the char kway teow is one of the most authentic I've ever tasted in Sydney. The 'wok hei' is perfect and all ingredients are fried together perfectly with a kick of chilli mixed in. Other standout dishes I would recommend are the lor bak for entree, Hainan chicken rice and their KL hokkien mee (which is currently a special but may be a permanent item). Come for the char kway teow, stay for the dessert cendol. Kogi A fairly new Korean bbq restaurant on top of Market City in Haymarket. It's part of the 1909 Precinct which consists of a number of restaurants such as Yayoi, Beijing Impressions, Dolar hotpot, Mr Mengs spicy noodles and a sushi train. It's a great place for Korean bbq which uses hot coals to cook their meat and not a gas flame giving the meat a bit of a smokier, charred taste. A